—
Dr. Jorge Welti

⟵ LATIN FOOD 2022 / PRE-CONFERENCES

Tecnológico de Monterrey, México.

Dr. Jorge Welti Chanes is currently Academic Dean of the School of Engineering and Sciences of the Tecnológico de Monterrey, he obtained his degree in Biochemical Engineering (1976) and Master of Science in Food Engineering (1978) at the Instituto Tecnológico y de Estudios Superiores de Monterrey, Mexico, he completed his doctoral studies in Chemical Sciences, in the area of ​​Food Technology, obtaining his degree at the University of Valencia, Spain.

Dr. Welti-Chanes has been a researcher and professor at the National Polytechnic Institute (IPN, Mexico) and at the University of the Americas, Puebla (UDLA), Mexico. During his career as a university professor, of more than 40 years, he has supervised nearly 200 theses at the bachelor’s, master’s and doctoral levels. He is a Distinguished Visiting Professor at Texas Christian University and Texas Tech University. At Tecnológico de Monterrey, in addition to his teaching and research work, he has been Undergraduate Director of the Biotechnology and Food Division (2009-2011) and Postgraduate Director of the School of Biotechnology and Food (2010-2014) and Director Graduate of the School of Engineering and Sciences (2014-2016).