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Abstracts/Template

⟵ LATIN FOOD 2022

Oral and Poster Template for Presentation

Specifications and templates

Latin Food 2022 – 10th Food Science, Biotechnology & Safety Congress, we would like to clarify some information regarding the upcoming presentations:

• All posters and presentations must be written in english
• The presentation in the congress can be performed either in spanish or in english, but using a poster/presentation written in english
• Follow the template files format, but feel free to modify any tables and figures to your convenience.

All the Abstracts will be published in Journal of BioProcess & Chemical Technology (JBCT) ISSN: 2683-3271. 

DOWNLOAD TEMPLATES ⟶ Presentation — Poster

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Questions about oral and poster presentation:  abstracts.latinfood@gmail.com

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Volunteered Oral and Poster Presentations

All abstracts presented at the Congress will be peer-reviewed by a scientific committee. Submission of abstracts will be open until June 30, 2022 through the following link:

SUBMIT ABSTRACT⟶ https://bit.ly/3BtfJ1X

To download the abstract template click on the following link:

DOWNLOAD TEMPLATE ⟶ https://bit.ly/3t4oLPe

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For any questions, please send an e-mail to abstracts.latinfood@gmail.com

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Acceptance of the submitted presentation and format presentation will be communicated by August 1st. The email address provided to receive notifications must be that of the presenting author. Oral and poster presentations in the Congress and their inclusion in the book of abstracts is subjected to the registration of the presenting author no later than September 28, 2022 according to the corresponding quota described on the Fees Section.

Each presenting author can submit up to three abstracts.

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