This event will take place from 18 to 20 November 2026.

The Congress will include 5 invited lectures given by leading national and international researchers, as well as oral and poster sessions in which the authors will present their research works within the following areas:

• Area I. Sustainable agricultural production systems and postharvest management
• Area II. Traditional foods, innovation, and food sovereignty
• Area III. Sustainable food processing and circular economy
• Area IV. Emerging, non-conventional, and digital technologies
• Area V. Ingredients, functional foods, and nutraceuticals
• Area VI. Nutrition, public health, and food safety