—
Latin Food 2026

This event will take place from 18 to 20 November 2026.

The Congress will include 5 invited lectures given by leading national and international researchers, as well as oral and poster sessions in which the authors will present their research works within the following areas:

• Area I. Postharvest Technologies and Minimally Processed Foods
• Area II. Traditional and Endemic Foods
• Area III. Sustainable Food Process and Novel Technologies
• Area IV. Functional and Nutraceutical Foods
• Area V. Health, Nutrition, and Nutrigenomics