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Book Of Proceedings. 5th International Congress 2012

Food Science and Food Biotechnology in Developing Countries.

Nuevo Vallarta, Nayarit — México.

Emerging Technologies
Food Enzimiology
Functional Foods
Fermented Foods and Beverages
Food Processing and Engineering
Food Safety and Food Microbiology
Nutrition and Nutrigenomics
Postharvest Technology
Sensory Evaluation