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Asociación Mexicana de Ciencia de los Alimentos, AMECA, A.C.
| PLACE | TITLE | AUTHORS |
area.
| 1° | Optimization of chlorogenate hydrolase activity production by Aspergillus niger CR1 | Ferrétiz-Castillo, Perla Yazmin Mendoza-Conde, Adonis Alberto Pichardo Sánchez, María Alejandra Bustos-Vázquez, Ma. Guadalupe Ascasio Valdez, Juan Alberto Aguilar, Cristóbal Noe Rodríguez-Durán, Luis Victor |
| 2° | Antimicrobial and antioxidant potential of Eysenhardita texana leaf extracts | Charles-Rodríguez, A. V Suarez-Camacho, F López-Romero, J. C Torres-Moreno, H Robledo-Olivo, A Guía-García, J. L Flores-López, M. L3 |
| 3° | Ultrasound-assisted extraction and characterization of the functional properties of starch from soursop fruits Annona muricata L. | Ramírez Balboa, Gabriel Balois Morales, Rosendo León Fernández, Andres Eloy Bello Lara, Juan Esteban |
area.
| 1° | Filter infusions with inhibitory potential of MAO-A1 | Álvarez, Saúl Alberto Sánchez-Burgos, Jorge Alberto Gallegos-Infante, José Alberto Moreno-Jiménez, Martha Rocío González-Laredo, Rúben Francisco Rocha-Guzmán, Nuria Elizabeth |
| 2° | Symbiotic of quince, apple and probiotic strains: effect on gastric protection in a model of high-performance athletes | Manjarrez Juanes, María Magdalena Moreno Jimenéz, Martha Rocio Rocha Guzmán, Nuria Elizabeth Gallegos Infante, José Alberto Salas Macías, Alejo |
| 3° | Content comparison of bioactive compounds in pulp, peel and isolated fiber of ripe Ataulfo mango | Vélez de la Rocha, Rosabel Baldenebro Ojeda, Kirenia Sañudo Barajas, Josefa Adriana Vergara Jiménez, Marcela de Jesús |
area.
| 1° | Modeling of mass transfer parameters during osmosonication of apple in grape concentrate | González-Pérez, Julio E López-Malo, Aurelio |
| 2° | Comparative analysis of mushroom mycelium growth in response to agroforestry residues for the development of bioplastics | Ocegueda-Vega, D.S Flores-Ramírez, N Vásquez-García, S.R. |
| 3° | Effect of extrusion cooking on the physicochemical properties of two species of cactus cladodes flours | Pérez-Viveros, DJ Díaz-Batalla, L Navarro-Cortez, RO Palma-Rodríguez, HM Hernández-Uribe, JP |
area.
| 1° | Conditioning of agro-industrial residues for producing enzymes, additives and chemical precursors | Martínez-Trujillo, María Aurora Membrillo-Venegas, Isabel García Rivero, Mayola |
| 2° | Evaluation of the physicochemical, mechanical and barrier properties of edible films of native and oxidized mountain’s yam (Dioscorea remotiflora) starch added with different plasticizers and vegetable oils | Martín del Campo-Campos, Angelina Hinojosa-Chacón, Greta Esparza-Merino, Rosa Fernández-Escamilla, Víctor Vladimir Estrada-Girón, Yokiushirdhilgilmara |
| 3° | Biotechnological and sustainable use of giant reed (Arundo donax), first experimental approach. | Ascacio-Valdés, Alonso De León-Medina, José De León-Zapata, Miguel Laredo-Alcalá, Elan Flores-Gallegos, Adriana Meléndez-Rentería, Norma |
area.
| 1° | A modified version of the Sensory Pivot® technique as a tool for the analysis of food adulteration: case of coffee | Cabal-Prieto, A Ameca-Veneroso, C Sánchez-Arellano, L Ramón-Canul, L.G Herrera-Corredor, J.A Cuervo-Osorio, V.D Quetz-Aguirre, E.M Rodríguez-Miranda, J Ramírez-Rivera, E.J |
| 2° | Development of a rabbit meat protein concentrate | García, Luis Cervantes, Verónica González, S Ibarra, M Rosas, W |
| 3° | Quality characteristics and sensorial properties of fish patties added with chickpea (Cicer arietinum) byproducts | De la Rosa Alcaraz, MA Figueroa Torres, F Valenzuela Ávila, DN Ortiz Estrada, AM Espinoza Acosta JL Miranda Baeza. A Sánchez Escalante, A |
area.
| 1° | Genomic characterization of multidrug-resistant E. coli strains isolated from fresh vegetables in Puebla, México | Balbuena-Alonso, Maria G Cortés-Cortés, Gerardo Lozano-Zarain, Patricia Rocha-Gracia, Rosa del Carmen |
| 2° | Detection of biogenic amines in cheese and fish using a biosensor based on immobilization of diamine oxidase onto SiO₂ substrates | Carmona-López, M Luna-González, A. D Cortés-Noriega, A. L Rojas-Ruiz, N. E Martínez-Torres, A Arcila-Lozano, L. S Delgado-Macuil, R Rubio-Rosas, E Caso-Vargas, L.R |
| 3° | Huauzontle: from traditional ingredient in Mexican cuisine to potential source of probiotics | Hernández-Mendoza, Adrian González-Córdova, Aarón Fernando Garcia, Hugo Sergio Santiago-López, Lourdes Vallejo-Córdova, Belinda |
| PLACE | TITLE | AUTHORS |
area.
| 1° | Jackfruit (Artocarpus heterophyllus L.) juice powder: Physicochemical characterization and aroma release study in a food matrix | Barros-Castillo, Julio Cesar Calderón-Santoyo, Montserrat Calderón-Chiu, Carolina Ragazzo-Sánchez, Juan Arturo |
| 2° | Nonanal improves postharvest characteristics of common bean (Phaseolus vulgaris ) when used as a novel biocontrol agent | Razo-Belmán, R Heil, M Ozuna, C |
| 3° | Rheological, texture and stability properties in skim set-type yogurt added with an emulgel based on ternary complex coacervates | Ortiz-Deleón, A.M Vernon-Carter, E.J Sandoval-Castilla, O Cuevas-Bernardino, J.C Román-Guerrero, A. |
area.
| 1° | Development of an oatmeal cookie with amaranth adding freeze-dried huitlacoche (Ustilago maydis-Zea mays) as an alternative to a functional food | Muñoz-Yáñez, C. Enríquez-Soto, A.I. Luna-García, A.B. Sifuentes-Ramos, M. Ríos-Valles, A. Moreno-Hernández, E.L. Valdés-Téllez, A.C. Correa-Cantú, J.C. Guangorena‐Gómez, J.O. |
| 2° | The biofunctional potential of Citrus aurantium in different food matrices | Estrada-Sierra, N. A. Villanueva-Rodríguez, S. J. Padilla-Camberos, E. Gonzalez-Ávila, M. Urias-Silvas J. E. Rincon-Enriquez, G. Garcia-Parra, M. D. |
| 3° | The cooking method determines microstructural changes and nutritional properties of squash blossoms | Castañeda-Rodríguez, Rey Quiles, Amparo Virginia, Larrea Hernando, Isabel Ozuna, César |
area.
| 1° | Characterization, and bioactivity of HPMC electrosprayed microcapsules containing extracts from Rhus microphylla fruit and their influence in strawberry decay | Guía-García, J. L Charles-Rodríguez, A. V Reyes-Valdés, M. H Ramírez-Godina, F Robledo-Olivo, A García-Osuna, H. T Cerqueira, M. A Flores-López, M. L |
| 2° | Increase of pulque shelf life through the application of acrescent calyx extract of Physalis ixocarpa | Durán-Segura, Daniel Escamilla-García, Montserrat Regalado-González, Carlos Amaro-Reyes, Aldo. |
| 3° | Effect of operating spray drying conditions in antioxidant and anti-inflammatory polyphenols in microcapsules of ultrasound assisted extract of salvilla (Buddleja scordioides Kunth) | Macías-Cortés, Elizabeth Gallegos-Infante, José Alberto Rocha-Guzmán, Nuria Elizabeth Moreno-Jiménez, Martha Rocío Villanueva-Fierro, Ignacio Ochoa-Martínez, Luz Araceli Candelas-Cadillo, María Guadalupe Rodríguez-Herrera, Raúl González-Laredo, Rubén Francisco |
area.
| 1° | Using steam explosion to properties modification in biodegradable containers based in agroindustry residues | Colorado-Guzmán, Marina Bustos-Ramírez, Karina Varela-Santos, Elizabeth del Carmen Vargas-García, Karen Aylin |
| 2° | Optimization of the thermosonication-assisted extraction of acetogenins from Annona muricata seeds | López Romero, B. A. Aguilar Hernández, G. Luna Bárcenas, G. Zepeda Vallejo, L. G. García-Magaña, M. L. López García, U. M. Ortiz-Basurto, R. I. Pérez Larios, A. Montalvo González, E. |
| 3° | Beer production with ginger and xylooligosaccharides from agave bagasse under biorefinery concept | Pinales, C. Rodríguez-Jasso, R. M. Rosales, M. Ruiz, H. A. |
area.
| 1° | Benchmarking of rice-based beverages | Grau-Fuentes, E Garzón, R Rosell, C.M |
| 2° | Spray drying of mesquite pod juice Prosopis laevigata | Cerón-Ortiz, Ana Nallely Cervantes-Sánchez, Keyla Michell Ángeles-Monroy, Miguel Ángel Rodríguez-Amador, Roosevelt Mendoza-Mendoza, Bethsua |
| 3° | Characterization of a functional guava probiotic petite suisse product using check all that apply (CATA) methodology | Domínguez-Soberanes, Julieta Morales-Cortés, Víctor Iván Martínez-Rodríguez, Ana Elisa |
area.
| 1° | Comparative genomic analysis of phylogeny, resistome and virulome and E. coli from food and clinical source | Balbuena-Alonso, Maria Guadalupe Cortés-Cortés, Gerardo Camps, Manel Kim, Jay Lozano-Zarain Patricia Rocha-Gracia, Rosa del Carmen |
| 2° | In vitro antifungal evaluation of metabolites of lactic acid bacteria against phytopathogenic fungi of postharvest interest | Belmares, Abigail A Álvarez, Olga B Aguilar, Cristóbal N. |
| 3° | Distribution of volatile compounds during the distillation of ancestral mezcal in clay pots | Nolasco-Cancino, Hipócrates Arquín-Martínez, Daniela Ruiz-Terán, Francisco Fernández-Ríos, Carlos |
