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Latin Food 2024

This event will take place from 13 to 15 November 2024, at Marriott Tuxtla Gutierrez Hotel, located in the cultural and traditional city of Tuxtla Gutierrez, Chiapas Mexico.

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The Congress will include 5 invited lectures given by leading national and international researchers, as well as oral and poster sessions in which the authors will present their research works within the following areas:

• Area I. Postharvest Technologies and Minimally Processed Foods
• Area II. Traditional and Endemic Foods
• Area III. Sustainable Food Process and Novel Technologies
• Area IV. Functional and Nutraceutical Foods
• Area V. Health, Nutrition, and Nutrigenomics