This event will take place from 13 to 15 November 2024, at Marriott Tuxtla Gutierrez Hotel, located in the cultural and traditional city of Tuxtla Gutierrez, Chiapas Mexico.

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The Congress will include 5 invited lectures given by leading national and international researchers, as well as oral and poster sessions in which the authors will present their research works within the following areas:

• Area I. Postharvest Technologies and Minimally Processed Foods
• Area II. Traditional and Endemic Foods
• Area III. Sustainable Food Process and Novel Technologies
• Area IV. Functional and Nutraceutical Foods
• Area V. Health, Nutrition, and Nutrigenomics