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Asociación Mexicana de Ciencia de los Alimentos, AMECA, A.C.
Evento vinculado al Proyecto AMECA-CONACYT 317745: Difusión y divulgación de la ciencia, tecnología e innovación de Alimentos para el desarrollo sostenible y seguridad alimentaria de México y el mundo.
The Mexican Association of Food Science (AMECA) invites researchers, professionals, students and entrepreneurs to participate in the Congress:
10th Food Science, Biotechnology & Safety Congress
This event took place from November 16 to 18, 2022, at the Centro de Convenciones William O. Jenkins, located in the awesome and cultural city of Puebla, Mexico.
The Congress included 6 plenary given by leading national and international researchers, as well as oral and poster sessions in which the authors will present their research works within the following areas:
I. Food Biotechnology.
II. Functional Foods, Nutrition and Nutrigenomics.
III. Emerging Technologies and Food Preservation.
IV. Sustainability, Food Processing and Engineering.
V. Food Product Development and Sensory Evaluation.
VI. Food Microbiology, Food Safety and Regulations.
Scientific General Program
Latin Food 2022
During LATIN FOOD 2022, six plenary conferences, twelve keynotes, two symposia, one discussion panel, and six technical talks were presented. — speakers
Also, 542 presented research works, corresponding to 378 posters sessions and 164 oral sessions divided in the six areas following areas (see the QR code, below):
I. Food Biotechnology.
II. Functional Foods, Nutrition and Nutrigenomics.
III. Emerging Technologies and Food Preservation.
IV. Sustainability, Food Processing and Engineering.
V. Food Product Development and Sensory Evaluation.
VI. Food Microbiology, Food Safety and Regulations.
Moreover, the first three places in each area were awarded for its outstanding quality. — winners
The Latin Food 2022 Abstracts were published in the JBCT No. 29 Special Edition Latin Food 2022 (ISSN: 2683-3271) — biochemtech.uadec.mx
The organizing committee thanks attendees, speakers, evaluators, sponsors, and staff for their active participation
See you all in LATIN FOOD 2024!!
Extended Program, Book of Abstracts & Certificate
SCAN THE QR
Abstracts submitted and presented in the Latin Food 2022 are published in the JBCT No. 29 Special Edition Latin Food 2022 (ISSN: 2683-3271)
| Abstract Opening | March 16, 2022 |
| Extended Abstract Deadline | June 30, 2022 |
| Abstract Acceptance Notification | August 1, 2022 |
 Mexican Independence Day PromoEarly Registration Fee (special price) | September 30, 2022 |
| Registration Deadline for Abstracts Inclusion in the Journal of BioProcess & Chemical Technology | October 26, 2022 |
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For all international attendees, If you are interested in submitting abstracts to the Latin Food 2022 and you are outside of Mexico, please send an email to comiteorganizador.ameca@gmail.com where we will resolve all your doubts and special cases.
There will also be ample spaces for meeting talented and creative minds that come together to collaborate, share, learn, and network, including social and cultural activities as welcome cocktail, general assembly of the AMECA and artistic performance of Mexican culture.
