—
Speakers

Plenary Speakers Confirmed To-Date

FAO Regional Office for Latin America and the Caribbean
Deputy Regional Representative

Inaugural Plenary

Full Professor. Department of Agro — Food Technology
The Miguel Hernández University of Elche, Spain

I. Postharvest Technologies And Minimally Processed Foods

Full Professor — Faculty of Chemistry
Autonomous University of Querétaro, Mexico

II. Traditional And Endemic Food

Retired Professor
Tecnológico de Monterrey, Mexico

III. Sustainable Food Process And Novel Technologies

Associate Professor — Department of Food Science
Faculty of Food Engineering University of Campinas, Brazil

IV. Functional And Nutraceutical Foods

Department of Agricultural Sciences
Division of Microbiology University of Naples Federico II, Italy

V. Health, Nutrition And Nutrigenomics

—Speakers