—
Development of functional foods and nutraceuticals using microalgae

⟵ PROYECTO AMECA-CONAHCYT / ETAPA 2

Pre-Conferencia. Latin Food 2022.

Development of Functional Foods and Nutraceuticals Using Microalgae - AMECA, AC

Dr. Luciane Colla.
Universidad de Passo Fundo, Brasil

11 de agosto de 2022