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Lactic fermentation as a strategy for enhancing functional properties of food

⟵ PROYECTO AMECA-CONAHCYT / ETAPA 2

Pre-Conferencia. Latin Food 2022.

Lactic fermentation as a strategy for enhancing functional properties of food - AMECA, AC

Dr. Carolina Flores
Universidad Autónoma de Coahuila, México

18 de agosto de 2022